TMA’s signature pancakes

Looking for a delicious and healthy way to start your mornings? Look no further than our matcha pancakes! Packed with all the wonderful health benefits of matcha green tea, these pancakes are a great way to begin your day with a nutritious kick.

Not only are these pancakes loaded with antioxidants, vitamins and minerals, they are also full of flavour. Our matcha, with its bright green hue and earthy taste, is the perfect addition to any recipe. Plus, these pancakes are easy to make and perfect for meal prepping or sharing with loved ones.

So, grab a whisk and get ready to enjoy a fluffy and nutritious breakfast with our matcha pancakes recipe.

Ingredients:

〰️ 250 ml of oat milk or milk of your choice

〰️ 1 large egg or 2 medium eggs

〰️ 2 teaspoons of vanilla extract

〰️ 300 gr of oat flour, you can use normal flour or self-raising flour

〰️ 1/4 cup of granulated sugar

〰️ 1 teaspoon of baking powder

〰️ 1/4 teaspoon of baking soda

〰️ a pinch of salt

〰️ 2 full teaspoons of TMA’s matcha powder

How to make it:

〰️ With the use of a whisk, mix all the dry ingredients in a bowl

〰️ In another bowl, mix all the wet ingredients

〰️ Combine wet and dry ingredients in the same bowl

〰️ Let the batter sit for at least 5 minutes, this step is very important because it will allow the pancakes to have a fluffier texture

〰️ Heat a non-stick pan with a bit of butter or oil, stir the batter once again and cook the pancakes on low fire. Wait for the bubbles to form, flip and cook on the other side

〰️ Top with syrup and toppings of your choice — we love fresh strawberries and wild berries compote.

Enjoy!

The Matcha Attitude xxx